Denmark is one of the leading players in the field of food quality and food safety and Danish products are in great demand worldwide.
The Danish food industry is characterized by a combination of old traditions and new modernized work places and work practices. This industry is serviced by a primary sector, which offers some of the world's best ingredients produced according to international standards.
The long history of Danish society has given rise to a plethora of family-based businesses in the food sector and the fact that they are still with us today is a testament to their quality and fundamental strength.