Equipments and Projects Iberlact is a company formed by New Technologies private capital and technical staff has experience since 1970 in the areas of:
¸ Dairy Industry
Wines and beers ¸
¸ Liquid egg (white, yolk and whole egg)
¸ juices, wine, grape juice and drinks
¸ water treatment (purification, purification and
¸ Pharma (reactors, equipment and water PW & WFI)
¸ preserves, vegetables, seafood and fish
¸ Medicine
¸ Other, Chemical, Petrochemical, Refineries, Sugar, and
Centra its scope in research and development of equipment for the food industry. The main activities undertaken by the company are:
Renewable.
• Design and manufacture of equipment
• Process Engineering
• Maintenance and Support
• Development and implementation of projects
• Technology consulting and training
Iberlact are innovative technologies. These newly developed technologies are within continuous improvement so are studied in order to develop new products (equipment). For such development requires a deep research work focused on identifying potential areas of application. For these reasons, it is necessary the creation of a specific R & D, which employs his efforts in experimenting with pilot teams to analyze the technological feasibility and economic viability of the technologies under study.
In the case of the fish industry, seafood, frozen, and canned, we have equipment for:
1. Thawing brine clarification
Two. Protein Purtificación
Three. Fat removal
April. Fractionation of Omega 3
May. Amine content reduction
June. Pouring water concentration
July. Fractionation of proteins and blood cells
August. Purification of chitosan
9. Cooking water recovery