Transmarina C.A. started operations in 1980. It begun as a fishing company and later installed a processing facility where tuna and other white meat fish are produced into different presentations such as: fillet, slices, loins, portions, etc.
We are specialized in the ULT tuna for sashimi use; our boats are equipped with Japanese freezing technology exporting to Japan, Europe and USA sashimi quality products such as: saku blocks, slices and portions
Transmarina C.A. in order to offer security and quality to their clients works under certifications HACCP and BASC, and belongs to the program Dolphin Safe. In addition it fulfills the standards required by the European Union and the United States satisfying these great international markets.