The California Sushi Academy opened its doors in 1998 as the first vocational school specializing in the training and certification of sushi chefs. At the Academy, veteran sushi chefs teach small groups of students the intricate art of Japanese cuisine. Students of the Academy recieve highly forcused training in such areas as knife skill development, traditional Japanese cooking techniques, modern culinary influences, fish identification and preparation, basic and advanced sushi and sashimi preparation, and presentation. CSA’s comprehensive curriculum is designed to ready graduates for successful careers as sushi chefs and restaurant entrepreneurs.
*California Sushi Academy is certified by State of California Bureau for Private Postsecondary and Vocational Education.