Website: http://www.mitchtonks.co.uk
Award winning food writer, restaurateur and fishmonger, Mitch Tonks can only be described as a seafood champion, recognised as one of the leading seafood chefs and restaurateurs in the UK. His knowledge, enthusiasm and energy has won him many accolades include Best fishmonger, Best fish restaurant and Restaurateur of the year. Mitch has 3 restaurants – RockFish Grill & Seafood Market in Bristol and The Seahorse and RockFish Seafood and Chips in Dartmouth. He is consultant chef for the boutique hotel in Salcombe, South Sands.
Frozen Tuna Portion CutPacking: IQF, 500g/Bag/10kg/cartonOrigin: Vietnam Whatsapp/Viber/Line: +84339579961Skype: live:.cid.f8af977ea8fa689eEmail: nadirechang@gmail.com
Frozen Tuna BellySize: 300g-500, 500 UpPacking: IQF, Bulk 10kg/cartonOrigin: Vietnam Whatsapp/Viber/Line: +84339579961Email: nadirechang@gmail.com
Frozen Tuna KamaSize: 100-300g, 300g-500, 500 UpPacking: IQF, Bulk 10kg/cartonWhatsapp/Viber/Line: +84339579961Email: nadirechang@gmail.com
Frozen Tuna BellySize: 100-300g, 300g-500, 500 UpPacking: IQF, Bulk 10kg/cartonOrigin: Vietnam Whatsapp/Viber/Line: +84339579961Email: nadirechang@gmail.com
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