We are a young company dedicated to gastronomy for over 7 years, created by the most important cooking school Argentina, with international experience, a strong dedication to service, reliable knowledge and a proposal that combines gourmet cuisine with regional cuisine .
Our teams are made ??up of professionals, trained in terciaros institutes linked to the activity, with the premise of improving, innovating and creating a kitchen with traditional friendly products.
Our waiters are a group of young people, but with enough training time to generate the necessary attention and a strong dedication to service.