We have the highest quality standards for the purchasing, production and distribution of our seafood products. Our standards exceed all FDA requirements and we maintain a strict adherence to HACCP quality standards.
Our Standards:
A USDC certified state-of-the art facility utilizing cutting edge technologies for quality and sanitary practices.
Our quality team is HACCP certified and have over 125 years of combined seafood experience.
Temperature controlled environment that never exceeds 38oF.
Separate product specific climate controlled storage areas.
Full compliance with the FDA Food Code for Parasitic Destruction.
Every order is inspected by our specialist at receiving and order fulfillment to ensure only the freshest products reach our customers.
All processing areas and equipment are maintained within HACCP protocols and regulations.