WE HAVE:The yummiest seafood in town
Quahog’s Seafood Shack is owned and operated by Argentina born Chef Lucas Manteca who also owns another Stone Harbor Restaurant that my wife and I dined at called Sea Salt. Quahog’s is a casual restaurant that welcomes kids, is named for the large hard clam and is all about seafood.
Among his most popular dishes are his soft shell crabs, Maine Lobster Roll, Cape May Salt Oysters and my entree, Pacu fish ribs.
While many local restaurants are serving salmon, swordfish or tuna, you’ll find sustainable fish like barramundi or escolar. Chef Lucas post grilled fish but what he serves each night changes depending on what’s fresh and available.