The exhibit includes a wide selection of aquatic life raised by fish and shellfish producers in California, who pursue their craft in almost all of the state’s 58 counties, resulting in over 60 different species of aquatic life, provided to many customers – from seafood, to recreational fishermen, to disease-control public agencies, and pharmaceutical manufacturers...
July 27th, will feature local chefs and culinary programs demonstrating how to prepare and enjoy tasty dishes, incorporating fish & shellfish that are grown here in California. Located in the Dirt to Dish demonstration kitchen, at the entrance to The Farm, this event is a popular one – so don’t be late if you want a shady seat and something great to eat!