Email: sales@evergreenmidwest.com
Email: jtcvalvesale@gmail.com
Website: http://www.evergreenmidwest.com
Website: https://www.facebook.com/EvergreenMidwest
Website: https://www.youtube.com/evergreenmidwest
Website: https://www.jtcvalvesales.com
Website: https://www.facebook.com/JTCValveSales
Website: https://www.twitter.com/JTCValveSales
Welcome to JTC Valve Sales. The management of JTC Valve Sales has over 50 years combined experience in the compressed gas industry. We are committed to offering only the highest quality product lines at the most competitive pricing on the web! The vast majority of the products that we offer are manufactured in the USA.
We are a seafood-processing plant fully certified with BRC, MSC, SMETA, HACCP, and IFS, and worldwidely provide fillets/portions as follows:Pink SalmonChum SalmonHaddockPacific CodAtlantic CodAlaska PollockYellow fin SoleRock SoleRedfishTilapia(Fillets/Whole Round/WGS/WGGS)Should you be interested in our products, please send us your full specifications & final discharge port so that we can proceed with further communication.---------------------------------------------------------------📧 Email: jasonzhenchina@163.com📲 Phone: +86 15940938535 WhatsApp: +86 15940938535 WeChat / Teams: zhenshuai1110
Baseafood JSC process and export Dried fish (as snack fish ) Dried salted Yellow stripe trevally (Latin name: Selaroides leptolepis) Size : 5-9cm/pc; salt: 8-10%; Moisture max. 30% Price: from 6.85 USD/kg to 12.55 USD/kg FOB HCM (depends on bulk pack or retail pack)Cacth area: FAO 71Plant code: HK.173Main market : EU, China, Ukraine.If you have demand, please contact me for further informations.Thank you.Tuyen (Mrs)MB/whatsapp:+ 84 (0)919489529Email: ngoctuyenbsf@gmail.com
Southern Bluefin, Yellow fin, Barramundi, Spanish Mackerel, Big eyecontact us thakurathi-manish@champion-sf.co.jp+810546561222
WGGS IQF OR FILLETS OF BRAZILIAN TILAPIA
Red Drum Fillets-5/7 and 7/9oz
When you buy, we pay your supplier and you choose when to pay :
When you sell, receive your money directly from whenever you prefer: