In the 1970's Keith Dunbar and his wife Sheila fell in love with Achiltibuie during a holiday to the Summer Isles Hotel. It was there that they met Robert Irvine and decided to establish a smokehouse to produce fine local smoked produce.
From humble begins as a small smokehouse for the local hotel Summer Isles Foods expanded and is now a family run, craft smokehouse based in Altandhu, Achiltibuie, producing a range of specialty foods with customers all over the U.K. It is that accumulated experience and the use of really fresh fish and meats which helps to ensure consistent quality on the plate.
Over the years Summer Isles Foods has produced classic smoked salmon and smoked produce. Recent additions to the delicious range include hot-smoked salmon cutlets, Organic smoked salmon, Peat-smoked salmon and organic meats...