As a sushi restaurant, we earn our living selling high-quality fish. It’s common sense for us to care about the condition of the fish we sell. Therefore, we are now engaged in comprehensive research of all our fish, to ensure that we don't serve species that are on the verge of extinction or the cause of environmental problems.
Although this is easier said than done, we have made this a top priority. And we are delighted to say that so far it looks good. But there's surely room for improvement.