With pubs in the North West and South, Brunning and Price businesses are essentially unbranded and our managers enjoy a great deal of autonomy, largely acting like owners of their own freehouses. Guided by our skilled central Ops team and working within a framework, our managers and crew put together their own menus of freshly cooked food, decent and affordable wine lists, cask beer line ups and a good shelf of malt whiskies - all of which ensure that each pub has its own style and flavour, helping us to maintain both individuality and a sense of community.