Tinytag data loggers provide monitoring solutions throughout the food industry.
Tinytag data loggers are used extensively in applications where it is critical that temperatures are accurately maintained at specified levels and recorded for ongoing verification, particularly throughout the rigorous conditions of the cold chain. Loggers are used to ensure compliance with industry-wide environmental and health and safety regulations including HACCP measures, and are used throughout the food cycle including processing and preparation, storage and transportation.
Processing and preparation
Storage
Transportation
In the food industry, European directives indicate that any organisation involved in the preparation, storage or transportation of food should be able to verify that the temperatures have been maintained at the specified levels (due diligence). Data logging can give total traceability from the moment the food is received to the time it is delivered to the customer or supermarket. Accurate environmental monitoring can assist companies to ensure that cooling and ventilation systems are used to maximum advantage, keeping energy use and costs to a minimum.