When the Ming dynasty fell in 1644, emigration to the south was generally revered chefs in Beijing as well as cooking equipment imperial palace, began a long march.
On your itinerary collected large dishes from the kitchens of the Mandarins of province, and were incorporated into the kitchen is now known as Mandarin.
This is the greatest refinement reached between all the cuisines of China, for its color, aroma, exquisiteness and presentation of dishes.
Mandarin House has two restaurants one located in southern Mexico City and second in the Hills, click on the images below to visit each of them.
The group in turn has more restaurants operating under the name of Asia, Nick San and Tatami Room