Code-EFABAR

Companies : Belgium : Code-EFABAR

Code-EFABAR

Rue de Tréves, 61
Brussels Belgium
Tel: +32 2720 2722

Website: http://www.responsiblebreeding.eu

CODE-EFABAR®, the commitment to responsible farm animal breeding, has developed over a number of years from a series of European Commission funded projects*. The projects involved a wide range of stakeholders and scientists, including animal breeders, bioethicists, welfare experts, economists, lawyers and consumers. The projects helped to define sustainability and those areas where ‘breeding can make a difference´. Code-EFABAR was launched in March 2006. It is executed and safeguarded by the European Forum of Farm Animal Breeders (EFFAB). The Code has been revised and updated every three years. The latest update is for 2014-2016. Code-EFABAR is designed to provide breeding organisations with a practical guide to help achieve sustainable and balanced farm animal breeding whilst delivering improved transparency for wider society. Code-EFABAR® aims to contribute to increased transparency in the food production chain, building understanding and the dialogue that is part of this process. Objectives The main objectives of Code-EFABAR® are: To be the standard instrument for defining and maintaining good practices for farm animal breeding. To create transparency for society. Main principle Code-EFABAR is based on the following main principles: Implementation of Code-EFABAR® is voluntary. All members of EFFAB are strongly encouraged to implement it. The provisions of Code-EFABAR® are equal to or higher than current national or EU legislation. However, use of the Code does not replace these. Code-EFABAR® may be implemented via existing management practices. Code- EFABAR® is designed to be complementary to other existing Good Practice initiatives . Code-EFABAR® will be evaluated for updating by EFFAB every three years. EFFAB encourages organisations to implement the Code by providing training and practical advice. Information about Code-EFABAR® is publically available at the Code-EFABAR website.

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Seneblue Shrimps notialis, kerathurus Selling proposal Sat 27/4/2024 02.29

€ 8,00

We sell shrimps frozen on board from senegal about 15tons mixed sizes. For details feel free to contact us. Whatapps: + 221 776375653
mail: manager@oblue-senegal.com

1 Message

DALIAN HENGJIA FOOD CO., LTD Frozen Pink Salmon, Haddock & Pcod Produtcs Manufacturer Selling proposal Sat 27/4/2024 02.06

This is Jason from Dalian Hengjia Food Co., Ltd. which is a seafood processing plant and exporter located in Dalian, China and fully certified with BRC, HACCP, MSC, SMETA, IFS.etc majoring in processing and exporting Pink salmon fillets/portions, Haddock fillets/portions and Pcod fillets/portions.

Below are some of our specs, welcome for your inquiries!

Frozen Pink Salmon- Oncorhynchus Gorbuscha
Skinless, Boneless, PBO, Color P2+, 2cm fat line on, Lightly treated, Max Moisture 79%
100% Net Weight, small protective glazing
Size before glazing: 4-6oz
Packing: bulk packed in 10lb plain master carton

Frozen Pacific Cod -Gadus macrocephalus
Skinless, Boneless, PBO, Lightly treated, Max Moisture 85%
100% net weight, small protective glazing
Size before glazing: 4-6oz
Packing: bulk packed in 10lb plain master carton

Frozen Haddock -Melanogrammus aeglefinnus
Skinless, Boneless, PBO, Lightly treated, Max Moisture 85%
100% net weight, small protective glazing
Size before glazing: 4-6oz
Packing: bulk packed in 10lb plain master carton

For quotation price, please contact me at:

📧 Email: jasonzhenchina@163.com
📲 Phone: +86 15940938535
Skype: zhenshuai1110
Wechat: zhenshuai1110

InterfishMarket Seafood expo Global 2024 Fri 26/4/2024 11.41

We want to say thank you to all our members met at the Seafood Expo Global 2024 in Barcelona, thank you and see you next year with even more enthusiasm.

BINH PHU SEAFOOD COMPANY LIMITED Frozen Potato shrimp Selling proposal Fri 26/4/2024 05.20

Frozen Potato shrimp
Ingredients: Potato 58%, Shrimp 20% (Vannamei shrimp, E451i), Fish paste 22% (Fish 93.18% (Nemipterus virgatus), palm oil, salt, sugar, pepper, garlic, stabilisers (E451i))
Size: 25grs/pc (+/-1g)
Contact to email: lyn@binhphuseafood.com

DALIAN HENGJIA FOOD CO., LTD Frozen Pink Salmon, Haddock & Pcod Produtcs Manufacturer Selling proposal Fri 26/4/2024 03.19

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Promote products and image of your company all over the world
Buy and sell without having the risk of insolvency
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+30

days from the due date of the invoice

+45

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+60

days from the due date of the invoice

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Code-EFABAR

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Interfishmarket gives you the possibility to:

days from the due date of the invoice

days from the due date of the invoice

days from the due date of the invoice

days from the due date of the invoice

days from the due date of the invoice

from the delivery of the goods

on the exact due date of you invoice