Santa Maria is a seafood company that has been working and developing in the Partido de La Costa since 1993.
The group develops with its own human and material resources all of its capture, processing and distribution processes, both for fresh and frozen seafood products.
We operate in Gral. Lavalle's port and in our processing plant in Santa Teresita, we process more than 5600 tons a year in order to satisfy the needs of the external and internal markets.
Our main goal is to keep growing and to obtain market-share in every country where a demand of great quality sea products exists, supporting our work with an effective control of our sea products from its origins and throughout its final process in our Refrigerating Establishment, controlled by professional personnel, delivering everytime the kind of products our customers demand.