Established in 1991, Fong Hsiang Enterprise Co. Pte Ltd has over the years expanded to become one of Singapore’s leading suppliers of the highest quality seafood, particularly Swordfish.
Backed by a management staff of more than 25 years’ experience in the fishery industry, the Company is committed to stringent practices of food hygiene and product safety, sanitation and quality control. To date, Fong Hsiang is accredited as an EU Approved Plant (VPH-FE-003) and its Hazard Analysis Critical Control Point (HACCP) Plan is verified under the SGS/NFI Seafood HACCP Program.
Ranging from operation of deep-sea long line fishing to processing of seafood, the company is strategically located in Singapore, near the Jurong Fishery Port.
Fong Hsiang has a full range of products available in whole round, gilled and gutted, DWT, fillet, loin, chunks and steaks. These products include Swordfish, Yellow Fin, Moro Shark, Albacore, Wahoo, Marlin and other tuna-like fishes.