ANGO LEVANTE is a family business founded in 1974, located east of Spain,(Algemesí) Valencia.
We produce salted fish, keeping the artisan nature of our products, using quality rawmaterials as well as adapt to current consumer tastes less salty, more healthy.
For today's society, where time, for many of us is a rather small value, we conduct studies of new products ready for consumption, thus facilitating their preparation.