We have a spacious fully equipped facilities for our business, meeting all technical and sanitary requirements.
For us it is very important to have a highly trained team, therefore we have relied on a young Roberto Garcia Master Smoker, who despite his youth brings together years of experience and has been formed to ensure top quality smoked.
Raw materials, high quality, appropriate facilities and the care he devotes to our team, our products make a true gastronomic pleasure.
Our specialties are Salmon, Cod, Anchovies and Sardines smoked the traditional way.
Our customer commitment is to quality and service.