Our decision to dedicate the system of organic production in Chile was born in those years when there was no government regulation in all major markets and each had its own certification standards and requirements. With all the difficulties that this generated in exports, we were always convinced that the most important was the professional challenge that meant the production of pome in an environmentally friendly way without the use of synthetic chemical inputs for fertilization of the soil, controlling weeds and plant protection in the garden.
We focus, first, to employ the principles of sustainable agriculture to improve nutrition of the land and maintain the ecological balance of the natural environment as possible. Hand in hand with these objectives, we began to realize we were not far from the concerns of consumers in various parts of the world.