Lemonade is a Los Angeles-based restaurant company known for their unique and seasonally changing menu that provides healthy, farmer's market-inspired food at an affordable price to its guests in a relaxed, eco-friendly space. First opened in 2008 by Chef and Founder Alan Jackson, Lemonade captures the California spirit of culinary adventure and an appreciation for the freshest seasonal ingredients. Executed in a celebratory atmosphere, the restaurants put an emphasis on convenience and affordability, while placing the customer at the center of the user experience.
Since the opening of its flagship location in West Hollywood in 2008, Lemonade now has 22 locations throughout Los Angeles, Orange County, San Diego and more recently the San Francisco Bay Area.