Pierowall Fish Ltd is currently run by Kevin & Ann Rendall who took over from Ann's father John James Fergus in 2008.
In September 2009, with partial funding from the EFF, we moved into new premises purpose built to a very high standard.
All our fish is hand filleted and cured on the premises.
Kevin does most of the fish processing now helped by Lee who joined the business in 2008 as our first employee. John James, now aged 76 still helps out occassionally (we think he's secretly just checking everything is done right!).
Jean handles local delliveries on Westray and Ann is our resident chef, preparing our delicious ready meals.