PT. AWINDO INTERNATIONAL, committed to the production and marketing of fishery products safety in meeting international requirements and Indonesia on the quality of the HACCP system or Food Safety Management as specified below:
US Food and Drug Administration
UE Regulation 852/2004, 854/2004 and UE Guidance Document on Implementation of HACCP
PT. AWINDO INTERNATIONAL, want produced fishery product that export quality and health for human consumption and can export to Europe, North America, Canada, Japan, South Korea and China markets
PT. AWINDO INTERNATIONAL, shall apply and control Quality Integrated Management Guide Program based on Good and True HACCP conception
PT. AWINDO INTERNATIONAL, shall apply and implement as on written In Quality Integrated Management Guide Program with good and true.