At Feng Sushi we match the traditional and the modern. We take the best from a craft practised for centuries. Our unique approach sees a modern sensibility combined with the skills of the past to create sushi for the present.
When it comes to ingredients we put our principles on the plate.
We know that food tastes best when it’s made with fresh, high quality seasonal ingredients that are produced organically and sustainably.
For the last ten years we’ve been building a network of suppliers to help us achieve this.
We only sell sushi made from fish that comes from sustainable sources. We use innovative fish farms in the far north of Scotland and off the coast of Australia.