We have a doughter company at Cape Verde which has fishing license for tunafish, sharks and whatever bycatch that we get.
Our vessel is a longline vessel with a superfreezer (-60 degrees) onboard.
We can store 180 kubic meter in our freeze.
Our main catch is bigeye and yellowfin tuna and from next week it will also be sharks.
The quality of our tuna is sashimi quality, which means that we should be able to get the highest market prices on our products.