Sushita is a Spanish company founded in 1999 by Natacha Apolinario and Sandra Segimón.
Sushita offers a wide range of services related to the oriental and international cuisine and has a daily distribution to over 500 outlets, which is performed with isothermal trucks equipped with refrigeration equipment.
Currently Sushita has cast himself in Barcelona and Madrid. Through sharing best logistics operators is done in the rest of the country.
For distribution to airlines and, due to food safety regulations, the salmon that used to provide aircraft is smoked.
For the period from 2013 Sushita achieved a turnover of EUR 4 million, a 21% increase over the previous year.