The world Fini was born a century ago in the heart of Emilia by knowledge and tastes of an ancient culinary tradition, but always able to renew. Only then can we eat every day there is something that is not only good, something that has a story to tell.
Fini is committed every day to pursue quality, this marked the beginning of Ravarino a modern facility that produces raw fresh pasta even more unique recognizable: rough, dull and bronze drawn. With a golden yellow cake, which emphasizes the balanced presence and freshness of the two ingredientesen First, eggs and flour. In addition, under the banner of "sustainability, solar panels allow us to drastically reduce CO2 emissions yoptimizar production. It's our gift to the environment and the territory of Emilia we love so much.