Love of cooking and real food, constant research and deep experience: these are the values of the Greeks, born in 1923, in the area of Parma.
Today, as then, the passion is still the same, to offer real food!
Respect for the land, love of food true passion for cooking and wellness are the values that lead us to excellence. Are also values "is not only good", the project carried out together with Fini and conserve della Nonna, dedicated to those who, like us, believe in the good food and the pleasures of the table. But we want a new kitchen, which is also attentive and able to combine the flavor, tradition and welfare, what is good is natural, authentic, genuine. This is the new frontier of our company and the restaurant of the future.