Surimi-based products are processed under the full implementation of Good Manufacturing Practices (G.M.P.), Hazard Analysis Critical Control Points (HACCP), ISO9002, ISO14000 and is also accredited by the European Food Safety Inspection Service (EFSIS). Ensuring a high standard of quality control in all areas of safety and hygiene, our surimi-based products are also ‘Halal’ certified and are produced by one of the leading manufacturers in South East Asia.
Research is an important part of setting the standards for the future and creating a growth pattern for us. Our research and development technicians are continually searching for better ingredients, finer tastes, more appetizing appearances and more advanced processes, styles and packaging ideas. We also co-develops products to meet our customers specific market needs and special applications. The surimi-based products has been applied to a variety of recipes that include seafood cocktails, seafood marinara, seafood stuffing, pizza, appetizer, dip, sandwiches, salads, etc.
"VENTUNA SAUSAGE" - canned tuna sausage – healthier than other meat sausages