Healthy Earth is fast becoming a world leader in developing sustainable and economically viable sources of seafood, even as overfishing, pollution and a growing global appetite for seafood is putting ever more pressure on Mother Nature. Based in Sarasota, Florida, and supported and led by veteran entrepreneurs and internationally-renowned marine scientists, Healthy Earth is uniquely qualified – and located – for this important challenge.
Here on Florida’s Gulf Coast is the only place in America that is bordered by three national estuaries, and home to rich and diverse wildlife. Also, it is home to a thriving cluster of marine-sciences research facilities and businesses. Like many of today’s best and most successful innovations, we are finding higher purpose by solving real-world problems.
Look (and taste) no further than a tin of our coveted caviar. Advanced aquaculture processes designed by our partners at world-renowned hometown Mote Marine Laboratory help us save precious water, and produce healthier Siberian sturgeon. Of course, we’re also proud that our sea-kissed Black Opal Caviar, hand-crafted in small batches, is winning accolades from chefs and other aficionados around the globe. Even more important, we and Mote Marine have found ways to protect threatened sturgeon while creating ways to sustainably raise other species of fish and bivalves.