With its clear, unpolluted waters, rocky bays and inlets, the open, exposed coastline of Ireland's Atlantic seaboard has provided the ideal environment for the settlement of seaweed since time began. Evidence exists that marine plants have been harvested here and gathered for food since the Middle Ages...
At Cleggan Seaweed Company our aim is to provide a top quality product, using the finest seaweed available. We offer five varieties: dillisk, carragheen, kombu, sea veg and spaghetti de mer. They are hand harvested from the shore at low tide, air dried naturally and then sorted and packed without any further processing.