Email: admin@anzcvs.org.au
Website: http://www.anzcvs.org.au
Website: https://www.facebook.com/anzcvs
The Australian and New Zealand College of Veterinary Scientists (ANZCVS) seeks to serve the veterinary profession and reward excellence. College Membership signifies that a veterinarian has expertise and competence in a nominated subject area. To become a member of the College a candidate must have at least four years post-graduate experience as a veterinarian and have successfully completed both written and oral/practical examinations in one of the diverse range of subjects on offer. College Fellowship is associated with scholarly and technical excellence in a particular subject. Standards required for training and examination in Fellowship subjects meet or exceed the prerequisites for registration as a Veterinary Specialist in Australia and/or New Zealand.
Hake hubbsi fillets 100-250 g/pcsIQF 20% glazingFAO 47Skin offPBOBulk 8 kgGoods in our warehouse in SlovakiaOnly for internal export in Europe
Hake hubbsi fillets 50-150 g/pcsIQF 20% glazingFAO 41Skin offPBOBulk 8 kgGoods in our warehouse in SlovakiaOnly for internal export in Europe
* Format: IQF Whole Cleaned* Size: 2/4 lbs - 0.9 - 1.8 kg* Origin: Mexico* Availability: Prompt ShipmentPremium quality Mexican Mayan Octopus available for export.Reliable supply, competitive pricing, and prompt shipments.Contact us for specifications, packing details, and quotations.Cristian Carranzacristian@zuggsllc.com+1 727 396-3252 - WhatsAppZuggs Llcwww.zuggsllc.com
Supplying frozen tilapia fillets at copetitive price, all sizes, premium qualityPls contact us for orders: export@blueseafishery.cn Blue Sea Fishery Co., ltd. www.blueseafishery.cn wechat: DORIS85789
We currently have a competitive FOB price offer:Pangasius (whole round) -IQF 80% Net WeightRed Pacu (whole round) - IQF 80% Net WtOrigin: VietnamNo of FCLS: 5 x 40'Shipment from 20th July onwardContact no: +91 95055 33335 (Whatsapp)Email: indianshrimpers@gmail.com
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When you sell, receive your money directly from whenever you prefer: