Nature Fresh Export Ltd is engaged in the export of seafoods from Madagascar and Mauritius. The fishes are mainly caught in the Mozambique Channel and in the Indian Ocean which are known as being one of the best seafoods places in the world. We deal in both fresh and frozen and work directly with the fishermen on the coastal areas of Madagascar.
We can also supply fresh Grade B+/A Tuna from Seychelles.
Our fish are caught under phytosanitary conditions with artisanal traditions. The fisheries we represent operate with highly-trained fishermen who have experience in fishing for export.
The processing of our fish starts with sorting then grouping the characteristics. Removing guts, bleeding and proper cleaning of the fish using pure water follows.
All the fish inwards are extracted to prepare them for transportation to the packing shed. Fillets are retained. They are placed systematically in freezer bags and are arranged one after the other and for easy identification of same species are placed in similar bags.
Each bag has all important details about the fish species including delivery condition, net weight and the health inspection date. Fresh cargo is loaded into refrigerated vans and transported to the Ivato international airport for shipping within very short periods.
Frozen product are stored in rooms without light and moisture. The conditions are cool and dry. This ensures the fish maintains freshness.