KML Ichimasa Foods has been in the business since 2015 and started a joint venture company between Ichimasa Kamaboko Co. Ltd in Japan and Kelola Group Company in Indonesia. Today with the chemistry between technology from Japan and human resources quality from Indonesia, our company experienced more than 20 years in seafood, sourcing, processing, and exporting frozen seafood to the world with a production capacity of over 2500 tons/year
Our company is an enterprising Kanikama specialist in sourcing from global raw materials and selected domestic materials. We specialize in all kinds of crab stick products such as stick type, chunk type, and shred type for sushi services, restaurant services, and retail markets. Our company exported to more than 5 countries, including China, Japan, Hongkong, Puerto Rico. Mexico, Canada, UAE, USA, and other countries. We have established factories in Bogor, Indonesia.
We have a wide range of products under our own house brand, “ Ocean Stick” for the overseas market and "Daitsabu and Minaku" for the Domestic market. Our products are subject to strict quality controls and requirements from health authorities worldwide. We are proud to successfully and consistently meet the quality standards set for our products. We are fully committed to guaranteeing the highest quality and meeting customer satisfaction standards. Our production plants are GMP & HACCP approved in compliance with the Indonesia Health Authority of (HALAL) certificate and BRC Certified.