CODESA is located on the shores of the Cantabrian Sea in the fishing village of Laredo (Cantabria), an area regarded worldwide as the "Cradle of Anchoa quality. "
For many years we are dedicated to developing and semi-preserved fish, with our specialty, salted fish and anchovy fillets in oil, while maintaining the traditional and artisanal methods of production. Selecting the best raw materials and producing 100% of production at our facilities Laredanas, currently reaching prestige in the sector.
Canned CODESA currently is a 3rd generation family leader is open to current time, with a broad view of the market.
In our plant has modern facilities with better monitoring and control systems that meet the standards required by the EC and the IFS (International Food Standard) and BRCTS (British Retail Consortium Technical satandard), the most harsh and strict.