Email: Info@sateegroup.com
Website: https://sateegroup.com/
Tilting Steam/Gas/Electric/Electromagnetic Heating Jacketed Kettle With Mixer (Agitator)General Introduction:Our jacketed kettle with mixer are made of 304 stainless steel both inside and outside and have smooth and shiny appearance. It can be manually tilted by using a handle on the side or tilted automatically making it easier and safer to pour the contents inside the pot.Generally steam jacketed kettle is equipped with pressure gauge, temperature sensor, steam inlet, steam outlet, steam trap and safety valve.The jacketed kettle is widely adopted in various food processing industries, such as sugar, sauce, curry, dishes, beverage, liquor, dairy, cake, chemical and medicine, etc., also can be used in large restaurants and canteens for boiling, cooking, frying and stewing large quantities of food.Features:The jacketed kettle has the following features:1. Easy to install and operate;2. Uniform Heating;3. Large heating area;4. Short boiling time;5. Easy control of heating temperature;6. Mixing scrapers can touch the bowl thoroughly avoids burning;7. Stirring speed is adjustable;8. Corrosion & abrasion resistance;9. Longer service life;Classification of Jacketed Kettle:By heating method:1. Electric heating type;2. Steam heating type;3. Gas heating type;4. Electromagnetic heating type.By configuration of the Jacketed Kettle:1. Tilting type/vertical type;2. With agitator/without agitator;3. Ordinary stirring type/planetary stirring type;4. With lid/ without lid;5. Full automatic type /semi-automatic type;
Horizontal Industrial Autoclave Steam Retort Machine for Canning FoodFeatures:1.Suitable for all heat resistant package material including glass container;2. Quick heating, only need about 6-12 minutes to reach the sterilization temperature;3. Uniform heating distribution, no blind angle; 4. Employing soft water for sterilization to avoid pollution to the surface of package; no special requirements for cooling water which reduce the cost of sterilization;5. Direct heating by steam and indirect cooling by continually recycling the water through the heat exchanger, avoiding secondary contamination to the food package;6. Siemens PLC automatic control system and touch screen, easy to operate; 7. Full automatic controlled sterilization processing including temperature, pressure, sterilization time, water&air inlet and outlet, etc are all automatically and accurately controlled;8. Safety interlock Device for quick closure of retort, to ensure the safety of operator; 9. Paper recorder or non paper recorder to record temperature, pressure, time curve;10. Monitoring temperature ensures food safety, saves energy, reduces production time and assists in providing the best quality product;11. Pressure control system can adjust the pressure in the tank automatically and precisely in case the packages break or deformation during sterilization process;12. System will make alarm calls automatically when the temperature, the pressure, the water level, or any other kinds of error occur.Scope of application :1, plastic container: PP bottles, HDPE bottles.2, soft bag Packing: foil bag, transparent bag, vacuum bag, high temperature cooking bags, retort pouch.3, Steel container: tin cans4. Glass bottles
Automatic Batch Retort Sterilizing Autoclave Water Spray Type for Canned Meat and Fish IndustryThis kind of retort sterilizer is suitable for various of heat resistant packages and we strongly recommend you to buy this type.Applicable Scope:1. Glass container: glass jar, glass bottle2. Metal container: tin can3. Plastic container: PP bottle, HDPE bottle4. Soft package: Aluminum foil bag, transparent bag, vacuum bag, retort pouches, doy-packs etc..Features:A. Suitable for all heat resistant package material including glass container;B. Safety interlock Device for quick closure of retort, to ensure the safety of operator;C. Quick heating, only need about six-twelve minutes to reach the sterilization temperature;D. Uniform heat distribution, no blind angle ;E. Adopting the multi-phase process for rising and dropping of temperature, minimize the temperature difference between the surface and center of packed food, maintain the flavor and nutrition of food. Mild heating and cooling process can protect the fragile container and glass container;F. Direct heating by steam and indirect cooling by continually recycling the water through the plate type heat exchanger, avoiding secondary contamination to the food package;G. Adopting soften water for sterilization to avoid pollution to the surface of package; no special requirements for cooling water which reduce the cost of sterilization;H. Siemens PLC automatic control system and touch screen, easy to operate;I. Pressure control system can adjust the pressure in the tank automatically and precisely in case the packages break or deformation during sterilization process;J. Monitoring temperature ensures food safety, saves energy, reduces production time and assists in providing the best quality product.Working principle:First filling the retort with a small amount of process water and the water level is maintained below the basket bottom level. Then the process water is drawn from the bottom of the retort by a high capacity circulation pump and spray from nozzles located along the top and sides of the retort.Simultaneously the steam valve opens and the steam is introduced into the retort through the steam spreader on the bottom of the retort directly heating those process water spraying from nozzles and making the temperature inside retort to reach the programmed sterilization temperature rapidly. The steam will keep the retort at high set temperature during the sterilization process. And the pressure in the retort also will be controlled by adding or venting compressed air as needed so that those sterilized containers will not deform or be damaged .Finally the cooling water through heat exchanger will continually make those sterilization water cool down until the sterilization process is finished. This retort is equipped with safety locking device in case of residual pressure or high water level.
Our company process and supply FROZEN SEA FISHES, VietNam origin:1. Layang Scad / Latin name: Decapterus macrosoma Size: 8-12 / 12-16 /16-20 pcs/kg2. Yellow stripe trevally /Selaroides leptolepis Size: 16-25/ 26-30 pcs/kg3. Golden Threadfin Bream / Nimipterus virtatusSize : 100-200/ 200-300 grams/pc4. Yellow tail Scad / Atule mateSize: 4-6/6-8 pcs/kg5. Red big Eye Scad/ Selar crumenophthalmusSize : 4-6/6-8 pcs/kg6. Skipjack Tuna/ Katsuwonus pelamisSize: 800-1200/ 1200-1800/ 1800-3000 grams/pc7. Frigate tuna (Frigate Mackerel)/ Auxis thazardSize: 4-6/6-8 pcs/kg8. Bullet Tuna / Auxis rocheiSize: 4-6/6-8 pcs/kgPacking: IQF, in vaccum bag with rider/ sticker or Or IQF bulk, 10kg/PE/ Carton (depends on how buyer’s request)FACTORY CERTIFICATES: HACCP CODEX, BRC, IFS, ISO 22000, HALAL, SMETAPLANT CODE: DL484, HK242Please contact me for order.Thank you for your consideration. I look forward to hearing from you soon.Tuyen/BASEAFOODMB/whatsapp: + 84 (0) 919489529Email: ngoctuyenbsf@gmail.com
We are Baseafood JSC located in VietNam, we process and supply Dried salted Yellow stripe trevally (fillet butterfly) with max. 10% salt.We also supply other Dried fishes such as; Moon fish, Red big eye Scad, Golden Threadfin Bream, Anchovy... Certificate: HACCP, Halal Main export to EU, Ukraine and China market.In case you have demand, please contact me direct for further informations.Thank you.Tuyen (mrs)MB/whatsapp: + 84 (0) 919489529email: ngoctuyenbsf@gmail.com
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