Bacalalo is a family-run gourmet seafood and cod specialist based in Barcelona’s Mercat del Ninot (Parada 49). We focus on premium quality salted and desalted cod (bacalao), Cantabrian anchovies, smoked seafood and carefully selected Spanish preserves, combining traditional know-how with modern food safety and cold-chain logistics.
We serve both retail customers and hospitality professionals, offering curated product ranges, transparent sourcing, and reliable refrigerated delivery. Our mission is to bring authentic Spanish seafood craftsmanship to every kitchen—at home or in restaurants—through exceptional products, honest advice, and service you can trust.