G&J Jack Seafoods

Reclaimed Ground Fraserburgh AB43 9TD, Scotland

Tel: 01346 512500

G&J Jack Seafoods Ltd. is a seafood wholesale business.

Our family has been in the fishing industry for over 100 years now. Seafood has been running through the Jack family's blood for generations. G&J Jack seafood’s are now in the 5th generation of trading, having recently celebrated the business' 80th anniversary, having been officially operating since 1945.

You can take comfort in knowing that you'll always be receiving a fresh product, as our slogan has always been "Quality Assured."

We buy fresh fish caught in the North Sea on the fish auctions of Fraserburgh, Peterhead, and Shetland every day, as well as having a supply of boats directly to us, which is then dispatched all over Europe and the United Kingdom.

We deal in a whole variety of both Fresh and Frozen products, but specialize in:

• Monkfish / anglerfish
• Scallops
• Saithe / Coley
• Ling
• Catfish
• Langoustine
• Squid
• Tusk
• Pollock
• Mackerel
• Haddocks

Our production facilities are HACCP certified, and SALSA certified.

The Jack Family values have been instilled in all of us at the company. We believe in buying only the freshest of seafood, and quality is our top priority. We strive each day to give our customers the best fish at the best possible prices.

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G&J Jack Seafoods LTD Global Seafood Supplier - G&J Jack Seafoods Selling proposal Thu 12/2/2026 13.35

Here is an example of the products we offer, and their Euro Price:

Monk tail.
6kg+. 15.50
4-6. 16.60
2-4. 19.90
1-2. 17.20
500-1. 16.20
250-500. 13.20
-250. 9.50
Flap off monk 4+. 20.60
Flap off monk 2-4. 24.70
Flap off monk 1-2. 21.30
Flap off monk 500-1. 20.10
Flap off monk 200-500. 16.30
Monk fillet. 500-1kg. 39.10
Monk fillet. 3-500g. 33.70
Monk cheeks. 17.20
Whole monk 2-4kg. 10.50
Whole monk 1-2kg. 10.00
Whole monk 500-1. 8.70
Squid 1kg+.
Squid 500-1. 8.30
Squid 300-500. 7.90
Squid 100-300. 6.90
Whole mackerel 300-600g.
Coley fillet 800+. 11.20
Coley fillet 500-800. 10.90
Coley fillet 200-500. 10.40
Flap off coley 800g+. 12.20
Flap off coley 5-800. 11.90
Flap off coley 2-500. 11.40
Jcut coley fillet 800+. 12.60
Jcut coley 500/800. 12.30
Jcut coley fillet. 2-500. 11.70
Cat fillet 800+. 19.50
Cat fillet 2-800. 17.20
Cat fillet flap off.
Cat cheeks.
Ling fillets 1+. 13.50
Ling fillet 500-1. 13.30
Ling fillet flap off. 14.40
Ling loins. 19.20
Ling tails.
Tusk fillets flap off.
Forkbeard fillets.
Headless pollock 2-4kg. 12.60
Headless pollock 1-2kg. 11.70
Pollock fillets. 14.50
Pollock fillet flap off. 15.60
Hake Fillets. 200-600.
Hake fillet jcut 2-600.
Langoustines:
5-9. 23.60
10-15. 16.60
16-20. 12.90
21-30. 9.10
31-40. 6.90
Lango tails. 8.60
Half shell scallops. 9.40
Dry scallop meat. 23.00
Roeless scallop meat. 30.60
soak scallop meat. 18.10
Haddock butterfly 100+ 12.60
Whiting butterfly 150+. 13.50
Whiting butterfly 100-120. 12.90
Whiting butterfly 80-120. 12.50
Skinned dogfish 400-1kg.

Please contact me via email at: mjj@gjjack.co.uk
Or by whatsapp: +44 7727 621531

Fortfield Global Ltd Hake whole Selling proposal Sun 8/2/2026 11.32

FORTFIELD Global – Product Offering

Origin: Mexico 🇲🇽
Product: Frozen Hake – Whole Round
Scientific Name: Merluccius productus

Specifications
• Size Range: 1,000 g – 2,000 g
• Packing: 15 kg master carton
• Freezing Method: Block frozen
• Process: Land frozen
• Condition: Whole round, export quality

Suitable For
• Importers & wholesalers
• Processing plants
• Foodservice & distribution markets

📦 Packaging: Export-standard cartons
❄️ Cold Chain: Maintained from landing to shipment

⸻

Contact

Email: Mia@fortfieldglb.com
Company: FORTFIELD Global
🌍 Supply – Global – Marketplace

Fortfield Global Ltd Hilsha Lacha Selling proposal Sun 8/2/2026 11.32

🌍 FORTFIELD Global – Seafood Offering

OFFERING :
Dotted Gizzard Shar / Hilsha / Lacha
Konosirus punctatus

✅ Origin: Mauritania (FAO034)
✅ Size: 300/400 GM
✅ Packing: Carton 10kg or 20kg
✅ Approx. 27–28 pcs per 10kg block

Terms:
• Invoice basis
• 30% deposit
• Balance 70% against scanned BL, CO & HC within 7 working days

📩 Contact: Mia@FortFieldGlb.com

Reliable global seafood sourcing with professional export support.

Niklir OU Norwegian Atlantic Salmon By-products Selling proposal Thu 5/2/2026 15.57

Norwegian Atlantic Salmon By-products:
Salmo Salar

Backbones 38 mt
Bellies 1-3 around 12 mt
Bits and Pieces skin off in vacuum or block - 27 mt
Bits and Pieces skin on 20mt
Bits and Pieces (CUTS) skin off - 8 mt
Premium offcuts 2*7,5 kg vac 21mt

Niklir OU Redfish mentella J/Cut Selling proposal Thu 5/2/2026 15.29

MSC Redfish sebastes mentella J/cut Mix, avg. 330g - 70 tons
MSC Redfish sebastes mentella J/cut Mix, avg. 280g - 28 tons

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G&J Jack Seafoods

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