Know the composition!It's pretty incredible. Probably Finnmarksrøyalived here under kilometer ice already 45,000 years ago. It was the first fish here, and it came a long time for humans. It still lives in the Arctic and has the same unique characteristics. It thrives in water temperatures down to the freezing point and does not like hot summers with hot water.
Finnmarksrøyais growing slowly, and it is developing unique qualities in the fish meat. The muscles are firm, and the meat is beautifully marbled with healthy fish fat. It gives Finnmarksrøyaa unique composition and a complete taste experience.While the salmon weighs 3 kilos, the char grows 1 kilogram. Nowadays we call this "Slow Food".
Our Finnmark char is living in huge quantities of running fresh water. It loves it and builds its outstanding quality there. It is never medicated. It never has diseases.Finnmarksrøya has existed at all times. But it is new in national and international cuisine.