Comprehensive Introduction to Our Squid Product Line

I. Raw Material Basis
We use three premium deep-sea squid raw materials to meet the needs of different channels:

1. Argentine Squid (Argentine Squid): A mainstream raw material commonly used in the industry. It has firm and delicate flesh, extremely low fishy smell, minimal shrinkage after thawing, and requires no deacidification treatment. It is suitable for grilling, hot pot, frying, and ready-to-cook dishes. It is the first choice for large-volume orders in restaurants and supermarkets. It has complete specifications and grading, and stable supply throughout the year.

2. Pacific Squid (North Pacific Squid): A high-end ingredient. It is sweet and fresh, crisp and chewy, suitable for sashimi, Japanese cuisine, high-end teppanyaki, and freshly grilled snacks. Its flesh is tender and does not shrink easily when heated. It is positioned for mid-to-high-end catering and boutique retail.

3. Peruvian Squid (Peruvian Squid): A cost-effective option. It has a large output and affordable price, suitable for buffets, canteens, snack stalls, and processed seasoning products. It is the preferred choice for large-volume sales channels. All raw materials are frozen on ocean-going vessels to lock in freshness. They are rapidly frozen at low temperatures after being caught to preserve the original flavor of the deep sea. The factory has passed HACCP, BRC, and organic food safety certifications. The entire process is aseptic and automated, removing internal organs, skin, and hard membrane. Impurities are manually sorted, resulting in a clean product that requires no further processing.

II. Squid Product Breakdown

(I) Fresh Frozen Semi-finished Products (Mainstay for Catering Wholesale)

1. Skinned Squid Tubes (U1/U3/U5/U7, multiple sizes) Whole carcass, head, membrane, and skin removed. The meat is snow-white and thick. Suitable for stir-frying, teppanyaki, braising, grilling, and stuffing. Essential for hotel banquets and street food stalls. Available in block-frozen/individual-frozen packaging. Ice coating can be controlled from 0-35%, resulting in extremely low loss.

2. Squid Tentacles (Octopus Tentacles): Crispy and chewy, with intact suckers and no broken pieces. A popular choice for teppanyaki, spicy stir-fries, hot pot, and barbecue skewers. Available in small and large sizes. A top seller at buffets and night markets.

3. Squid Rings: Standardized ring-shaped slices, uniform thickness. Suitable for stir-frying, deep-frying, hot pot, and Western snacks. Ideal for commercial pre-cooked meals and fast food restaurants. Process immediately after thawing, saving you the labor of cutting and preparing.

4. Squid Flowers/Horn Flowers: Surface engraving process; automatically blooms when heated. Highly visually appealing. Popular for banquet cold dishes, hot pot, and buffets. Tender and flavorful.

5. Whole Squid: Complete with head and tail. Suitable for night market teppanyaki, barbecue stalls, and seafood restaurants. Sizes range from 100-800g, graded, with ample supply.

6. Pre-made Semi-finished Squid Rings/Squid Strips (Coated with Batter)
Pre-fried semi-finished products, ready in 3 minutes using an air fryer or deep fryer. A popular frozen ready-to-eat item in Western restaurants, milk tea shops, and supermarkets, crispy on the outside and tender on the inside.

III. Core Nutritional Advantages
Squid is recognized as a high-quality, low-fat, high-protein seafood:

1. High protein, low fat: Over 18g of edible protein per 100g, less than 1% fat, extremely low in calories, friendly to those on a weight-loss diet;

2. Rich in taurine, DHA/EPA, which helps soothe blood vessels and nourish the brain;

3. Rich in calcium, phosphorus, selenium, iodine, and other trace elements, a top choice among low-fat seafood, suitable for all ages;

4. No excess oil burden, suitable for developing new products in healthy dining and light meal stores.

IV. Applicable Scenarios Across All Channels

1. Catering Industry: Chinese restaurants, barbecue night markets, hot pot restaurants, buffets, Japanese restaurants, Western casual dining, and canteen/group meals;

2. Supermarket Distribution: Frozen fresh food section, snack section, and dried goods/specialty product section;

3. Snack Food Channels: Convenience stores, e-commerce platforms, specialty stores, and offline snack wholesalers;

4. Food Processing Plants: Supply of pre-prepared dishes, frozen snacks, canned goods, and seasoned seafood ingredients;
5. Export to EU and Southeast Asian food standards, providing long-term supply to overseas fresh food markets.

V. Core Product Advantages

1. Stable Supply: Direct sourcing from overseas, ensuring uninterrupted supply year-round; complete specifications available for customization.

2. Hassle-Free Processing: Full pre-processing removes internal organs, skin, and impurities, eliminating the need for complex cleaning and saving labor costs for merchants.

3. Stable Taste: Ship-frozen for freshness, resulting in tender meat without any fishy or sour taste; low shrinkage rate after cooking.

4. Flexible Specifications: Supports large industrial packaging (5kg/10kg commercial boxes), retail small packaging, and customized gift boxes.

5. Complete Certifications: Full set of customs, food testing, and export qualifications; suitable for both domestic and international sales.

6. Price-Performance Ratio: Three tiers of products: high-end premium squid, mid-range Amur squid, and affordable Peruvian squid, catering to customers with different budgets.

VI. Storage

Frozen Fresh Products: Store frozen at -18℃, shelf life 18 months. No need to fully thaw; partial thawing before cooking yields better taste.

VII. Cooperation Services
We provide sample testing, customized specifications, OEM packaging, bulk wholesale, and export customs clearance services. We support long-term stable supply, offering a one-stop solution for all squid products and seafood raw material procurement needs.

Short Version (Available for supermarkets/product details pages)
Deep-Sea Squid Series | High-Protein, Low-Fat Seafood Ingredients
Selected wild-caught squid from the open ocean, ship-frozen for rapid freshness, automated aseptic processing, cleaned and skinned without washing.

Includes frozen squid tubes, squid tentacles, squid rings, squid flowers, whole squid, breaded pre-made snacks, dried squid, and ready-to-eat squid snacks.

Tender, sweet, and juicy texture, mild fishy taste, minimal shrinkage, high protein, low fat; suitable for hot pot, barbecue, Chinese cuisine, Western cuisine, and snacks.

The factory has formal food production qualifications, offers various commercial and retail packaging options, and supplies to catering, supermarkets, e-commerce, and foreign trade channels. We have a stable supply and support customized wholesale.