NOAA GCEL

8484 Georgia Avenue, Suite 400 Silver Spring , United States of America

Tel: +1 301 427 2202

The Northwest Region administers National Oceanic and Atmospheric Administration (NOAA) Fisheries Service programs off the coasts of Oregon and Washington, and in the vast inland watershed habitats of Pacific salmon in Washington, Oregon and Idaho. Its principal responsibility is implementing the Endangered Species Act (ESA) and recovering 28 populations of listed salmonids covering more than 47 percent of the land base of three states.

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Peter Paul Fisheries Business Association Selling proposal Tue 5/11/2024 05.23

We take immense pleasure in introducing ourselves, M/s St. Peter & Paul Seafood Exports Pvt ltd, India.
We are a seafood processing, packing, storage and export company; and we export our products to all parts of the world. Our major clientele includes European Union Countries, The United States of America, United Arab Emirates, China, Vietnam etc.

Currently we have Baby Squid,Squid, Shrimps and Octopus in stock and different varieties of fish. Please share your exact requirement and we will provide the offer and delivery schedule.

Looking forward to working with you.

DALIAN HENGJIA FOOD CO., LTD Frozen Pink Salmon, Haddock & Pcod Produtcs Manufacturer Selling proposal Tue 5/11/2024 00.51

This is Jason from Dalian Hengjia Food Co., Ltd. which is a seafood processing plant and exporter located in Dalian, China and fully certified with BRC, HACCP, MSC, SMETA, IFS.etc majoring in processing and exporting Pink salmon fillets/portions, Haddock fillets/portions and Pcod fillets/portions.

Below are some examples of inquiry specs, welcome for your inquiries!

Frozen Pink Salmon- Oncorhynchus Gorbuscha
Skinless, Boneless, PBO, Color P2+, 2cm fat line on, Lightly treated, Max Moisture 79%
100% Net Weight, small protective glazing
Size before glazing: 4-6oz
Packing: bulk packed in 10lb plain master carton

Frozen Pacific Cod -Gadus macrocephalus
Skinless, Boneless, PBO, Lightly treated, Max Moisture 85%
100% net weight, small protective glazing
Size before glazing: 4-6oz
Packing: bulk packed in 10lb plain master carton

Frozen Haddock -Melanogrammus aeglefinnus
Skinless, Boneless, PBO, Lightly treated, Max Moisture 85%
100% net weight, small protective glazing
Size before glazing: 4-6oz
Packing: bulk packed in 10lb plain master carton

For quotation price, please contact me at:

📧 Email: jasonzhenchina@163.com
📲 Phone: +86 15940938535
Skype: zhenshuai1110
Wechat: zhenshuai1110

Hai Trieu Food Company Frozen yellowfin Tuna from Hai Trieu Food - Viet Nam Selling proposal Mon 4/11/2024 10.39

GET READY FOR THE CHRISTMAS AND NEW YEAR SEASON!
Quickly stock up on high-quality tuna to serve your customers at the best prices of the year! 🐟

Hai Trieu Food is your reliable supplier from Vietnam, specializing in Yellowfin Tuna with stable production capacity and trusted certifications such as BRC, HACCP, FOS, MSC, and SMETA.
🔹 Our Facilities:
Plant DL 688: Capacity of 600 MT/month (FDA No.: 16711562898)
Plant DL 947: Capacity of 750 MT/month (FDA No.: 17197734394)
🔹 Our Products:
Tuna Loin
Tuna Saku
Tuna Steak
Tuna Cube
Tuna Portion
If you’re looking for a long-term partner with consistent supply, connect with us today!
📧 Email: sale7@haitrieufood.com
📞 WhatsApp/Viber: +84(0) 093 357 0552
Hai Trieu Food – Delivering quality you can count on!

Porter Seafood Premium Pangasius fillet white meat from Porter - Vietnam Seafood factory Selling proposal Mon 4/11/2024 05.52

🔎🔎Checking #Pangasius #fillet 🐬by Mr. Porter for customer before loading.
🏭Produced and exported by: TOP VIETNAM manufacturer 🇻🇳

Mr. Porter
🦐 https://www.pinterest.com/Vietnamseafood
🛒 https://www.instagram.com/seafood_vietnam (Instagram)
📲 Mr. Porter: https://wa.me/+84332470534 (WhatsApp)

#Porter #porterseafood #Basa #pangasius #trafish #vietnamseafood #Seafood #Vietfish #Vnfish #swai #pangasiusfish #mrporter #pangasiusfilet #pangasiussutchi #pangasiuscatfish #pangasiushypophthalmus #pangasianodon #sutchi #creamdory #patin

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Porter Seafood Shipping Pangasius fillet to Customer - Mr. Porter Seafood Vietnam Selling proposal Mon 4/11/2024 05.40

🚢Shipping 1*40fcl of #Basa fillet after many efforts of following from raw materials to doing many in-depth inspection steps until quality meets requirement 🤝.
Grateful for trust & support from my beloved customer🥰.

Mr. Porter
🦐 https://www.pinterest.com/Vietnamseafood
🛒 https://www.instagram.com/seafood_vietnam (Instagram)
📲 Mr. Porter: https://wa.me/+84332470534 (WhatsApp)

Thanks to rainy season, color meat is very nice and Price is currently very good for Pangasius.

#Porter #porterseafood #Basa #pangasius #trafish #vietnamseafood #Seafood #Vietfish #Vnfish #swai #pangasiusfish #mrporter #pangasiusfilet #pangasiussutchi #pangasiuscatfish #pangasiushypophthalmus #pangasianodon #sutchi #creamdory #patin

With our own farms of ASC standard and modern production line of 4 factories, we can tailor the complicated orders as your requirements.
Market: Canada, EU, Singapore, Philippines, UK, USA,... with full certificates of HALAL, ASC, BRC, HACCP,...

#PORTER
#VIETNAM

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Interfishmarket gives you the possibility to:

Promote products and image of your company all over the world
Buy and sell without having the risk of insolvency
Save time and effort to manage invoices and payments
Meet new customers and new suppliers and create new business opportunities

Furthermore you can choose:

When you buy, we pay your supplier and you choose when to pay :

days from the due date of the invoice

+15

days from the due date of the invoice

+30

days from the due date of the invoice

+45

days from the due date of the invoice

+60

days from the due date of the invoice

When you sell, receive your money directly from whenever you prefer:

within
48h

NOAA GCEL

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Interfishmarket gives you the possibility to:

days from the due date of the invoice

days from the due date of the invoice

days from the due date of the invoice

days from the due date of the invoice

days from the due date of the invoice

from the delivery of the goods

on the exact due date of you invoice