Email: pesqueraaltamar@hotmail.com
Website: http://www.geocities.com/pesqueraaltamar/pesqueraaltamar.html
Hello this is Juan from TGV from Colombia. Producer and wholesaler of extruded plastic mesh.As a reputable supplier of aquaculture solutions, we are pleased to introduce our top-quality extruded mesh products tailored to meet your specific requirements. Our extensive range includes oyster bags, anti-bird nets for shrimp farming, crustacean traps (made of diamond mesh or square mesh), fish cages, mussel farming mesh, and clamping beds.Why Choose Our Mesh Products?* Durability and Strength: Our extruded mesh is engineered to withstand harsh marine environments, ensuring longevity and reliability for your aquaculture operations.* Customization: We offer a variety of mesh sizes, shapes, and materials to suit your requirements. Whether you need fine mesh for oyster bags or sturdy mesh for fish cages, we’ve got you covered.* UV Resistance: Our mesh products are UV-stabilized, providing excellent resistance to sunlight exposure and maintaining their integrity over time.* Anti-Corrosion Properties: The mesh is corrosion-resistant, making it ideal for saltwater applications.For quotation prices, You may contact us by Phone, WhatsApp or Email.Phone: +57 317 657 7010WhatsApp: +57 317 657 7010Email: internationalsales@tgv.com.co
This is Jason from Dalian Hengjia Food Co., Ltd. which is a seafood processing plant and exporter located in Dalian, China and fully certified with BRC, HACCP, MSC, SMETA, IFS.etc majoring in processing and exporting Pink salmon fillets/portions, Haddock fillets/portions and Pcod fillets/portions.Below are some examples of inquiry specs, welcome for your inquiries!Frozen Pink Salmon- Oncorhynchus Gorbuscha Skinless, Boneless, PBO, Color P2+, 2cm fat line on, Lightly treated, Max Moisture 79%100% Net Weight, small protective glazing Size before glazing: 4-6oz Packing: bulk packed in 10lb plain master carton Frozen Pacific Cod -Gadus macrocephalus Skinless, Boneless, PBO, Lightly treated, Max Moisture 85%100% net weight, small protective glazing Size before glazing: 4-6oz Packing: bulk packed in 10lb plain master carton Frozen Haddock -Melanogrammus aeglefinnusSkinless, Boneless, PBO, Lightly treated, Max Moisture 85%100% net weight, small protective glazingSize before glazing: 4-6oz Packing: bulk packed in 10lb plain master cartonFor quotation price, please contact me at:📧 Email: jasonzhenchina@163.com📲 Phone: +86 15940938535 Skype: zhenshuai1110 Wechat: zhenshuai1110
WE PROVIDE HIGH-QUALITY YELLOWFIN TUNAWelcome to HAI TRIEU FOOD, a trusted supplier from Vietnam, specializing in high-quality Yellowfin Tuna. We are known for our stable production capacity and hold trusted certifications such as BRC, HACCP, FOS, MSC, and SMETA.Our products have been exported to key markets including the USA, Russia, EU, Canada, and Asia.🔹 Our Facilities:Plant DL 688: 600 MT/month capacity (FDA No.: 16711562898)Plant DL 947: 750 MT/month capacity (FDA No.: 17197734394)🔹 Our Products:Tuna LoinTuna SakuTuna SteakTuna CubeTuna PortionIf you're seeking a reliable, long-term partner with a steady supply, let's connect!📧 Email: sale7@haitrieufood.com📞 WhatsApp/Viber: +84(0) 093 357 0552Hai Trieu Food—Your trusted source for quality!
🔍🔍Inspecting Pangasius order for a customer in India before shipping 2024 🚢.🛒https://www.pinterest.com/Vietnamseafood/Pangasius📌 https://www.instagram.com/seafood_vietnam/📲 WhatsApp: https://wa.me/+84332470534 (Mr. Porter).Origin: Vietnam 🇻🇳- 30% glazing- 300g up- 1*40fclQC of customer come and audit our factory. Thanks to support and cooperation of both sides, we finish inspection successfully. Produced and exported by: TOP VIETNAM manufacturer 🇻🇳Mr. Porter.#Porter #porterseafood #Basa #pangasius #trafish #vietnamseafood #Seafood #Vietfish #Vnfish #swai #pangasiusfish #mrporter #pangasiusfilet #pangasiussutchi #pangasiuscatfish #pangasiushypophthalmus #pangasianodon #sutchi #creamdory #patin
When you buy, we pay your supplier and you choose when to pay :
When you sell, receive your money directly from whenever you prefer: