Attilus – which means “great sturgeon” in latin – is dedicated to raising the world’s finest sturgeon in a sustainable and ecologically-friendly manner.
Attilus is the name that gourmet chefs associate with exquisite caviar and the finest cuts of sturgeon.
We create our own caviar at a fishery in Jessen, Germany and offer “real” Oscietra caviar to customers.
Our ongoing pursuit of excellence combines an appreciation for tradition with the application of modern technology. For us, creating one of the world’s most elite natural delicacies requires patience, precision and a commitment to maintaining the very highest standards.
Our team of experts produce a completely sustainable fully traceable caviar. Between them, they have decades of experience in sturgeon husbandry and caviar making. Highly qualified researchers and biologists carefully monitor our fish around-the-clock, meticulously calibrating their feeding plans to provide the perfect nutritional balance through each and every step of the sturgeon rearing process.