Jurong Cold Store Pte Ltd (JCS) was taken over by our new management in 1996, with a land area of 9,927 square metre located in Jurong Industrial Estate. The company was reorganized and had extended the existing building, providing an Integrated Cold Storage and Warehousing services to clients in foodstuff businesses, with the intention to position the company as a major frozen food logistic hub in Singapore.
The new extension was completed in 1998 together with the introduction of the Computerized Warehousing Management System (WMS)--“Automated Storage and Retrieval System (ASRS)” to the Company. This system enables fast turnaround services for the client, and has boost the productivity of cold store services. To date, Jurong Cold Store has an overall built-in area of 6,065 square metres for storage capacity of 4,000 tonnes of frozen seafoods, for processing of foodstuff and has more than 20 cold rooms for customers' storage.
We have a HACCP certified processing plant in Indonesia to constantly supply both quality sea-caught and farm raised seafoods to Singapore, directly from their harbour.