Coast Seafoods oysters are pampered from infancy and are harvested on our 14,000+ acres of pristine State Certified Pacific Coast Tidelands. They are carefully processed at our Level 1 (highest rating) HACCP processing facility to ensure peak flavor, texture and freshness. The result is a difference you can taste, one which has made us a leader in the shellfish industry.
Coast Seafoods Company is vertically integrated with a sustainable resource.
Today, our leadership includes not just traditional Pacific Oysters, but also Kumamoto Oysters, and Triploid "All Season" Oysters. Our subsidiary company, Penn Cove Shellfish L.L.C., offers a variety of in-shell oysters, Manila clams, Mediterranean and Trossulus mussels.