Lilly D’Alelio came to the United States twenty years ago from Milan, Italy, with an idea to make the best and the healthiest pasta. She started making pasta in a small store in Everett, Massachusetts. Her son, Antonio AKA “The Pastaman”, joined her and together they have grown into one of the finest and best known pasta manufacturers in the greater Boston area. Lilly still works long days and has created an extensive selection of all natural pastas. There are 29 different shapes and 60 various fillings. All pastas are made at the state-of-the-art, federally approved manufacturing facility in Everett. Lilly still oversees the making of the pasta in order to maintain the same quality and consistency that have been her trademark for the last twenty years.