Founded by Wayne Samiere, a trained marine biologist, the Honolulu Fish Company is committed to promoting responsible fishing practices to help preserve and maintain Pacific waters. Honolulu Fish Company is the only eco-friendly direct distributor in the United States that offers more than 14 species of sashimi grade fish to restaurants around the world. Each fish is chosen with great care, knowledge and sensitivity for preserving the environmental heritage of the world’s most coveted seafood.
Samiere and his dedicated staff combine innovative and modern technology with over 40 years of experience to provide a product that is ready to meet the fast-paced requests of top chefs worldwide. Honolulu Fish Company sells more than 30 varieties of the world's most coveted Pacific fish species and seafood to more than 2,000 customers. Located just minutes from the docks, the company custom selects packages and prepares its product for delivery within 18-24 hours.
Honolulu Fish Company is committed to the environment and to promoting sustainability in its fishing practices.