Agropesca SA was created on 15 July 1988, being the processing plant's oldest marine resources of the local market.
Currently operates the lines of dry-salted, canned and frozen, with the resources most often processed anchovy, octopus, macha, sardines, grouper and sharks.
Arriving in markets as diverse as Japan, USA, Argentina, Spain, Portugal, France and Morocco among otros.la Company continually applies its Quality Assurance Program (CAP), at various stages of production processes, working under HACCP standards (Hazard Analysis Critical Control Point), among others, a situation that has led to a recognition among its clients.
Agropesca SA, for 10 years provides the main factories fillet of Spain and Portugal and the last 2 years in Morocco with an average annual production of 1,000 tons of salted anchovies.