After several years of learning the craft and art of canning fish, the founders of the company decided to go to sea and gather the necessary funds to start what was then a modest business venture: a small factory in Villa de Santoña dedicated to the manufacture of canned fish.
From then until now we have evolved from a single corporate structure to our current name, focusing on the production of anchovy fillet with the expertise and talent of our founders learned the unique skill and experience of the inhabitants of the town of Santoña that , transmitted from generation to generation, ensuring the unique flavor, texture and finish of our anchovies.
Currently the company has successfully combined the retention and maintenance of artisanal production methods, with the necessary challenges of competitiveness in service, delivery, security and customization undoubtedly the result of technical improvements and continuous upgrading of facilities and training team of professionals and craftsmen who make up Fontecilla Preserves. "